About Us
WHO ARE WE?
Hi ! I am Caroline, a French pastry chef. After climbing the ranks within the most prestigious Michelin starred restaurants and patisseries in Paris, I fell in love for the Sydney Opera House.
Guess what? I made sure I was not far away from it and so I spent an amazing few years across the street at Park Hyatt.
Since my childhood, the flavours, textures, and aromas of desserts have always been an endless source of inspiration for me.
Using my French background, my approach is to find local ingredients and work with seasonal produce to arouse your taste buds.
But if you think I’m doing all this alone, Fear not!
Maeva, my business partner has got my back for support and paperwork. You might recognise her face at the market stands, but we’re also surrounded for social media – though, I must admit, that’s not exactly my cup of tea.
So, if you’re up for a gourmet adventure full of smiles and flavours, come along and meet us ! We will make every bite an emotion.
HOW DO WE CHOOSE OUR INGREDIENTs?
Working with small businesses, we find local suppliers close who provide us with fresh, seasonal ingredients. We believe that best pasties start with the greatest ingredients and that’s why we prioritise sourcing from our community.
OUR COMMITMENT TO COMMUNITY
Bringing joy by accentuating the natural flavours of locally sourced ingredients. Every day, our pastries are crafted fresh in our kitchen, starting early in the morning to ensure they’re perfect for market day. We prioritise locally sourced ingredients in our recipes, aligning with the seasons to support local farmers and producers while striving for sustainability. When you choose our pastries, you’re participating in a larger story of community, sustainability, and quality. We invite you to taste the difference that local sourcing makes.
